THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION
''It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!'' - Nigella Lawson
''The golden girl of Persian cookery'' -Observer
''This is Ottolenghi with rocket fuel'' -Times
''A fantastic treasure trove of good food'' - Raymond Blanc
''Sumptuous, thrilling, learned and downright brilliant'' - Mail on Sunday
''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian
''Will have you salivating with Pavlovian gusto'' - I
