"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising – and thanks to Su’s guidance, entirely achievable even for novices." – Tim Anderson
"A book of belonging. Food as a love letter to family. Writing as delicious as the recipes." – Allan Jenkins, Observer Food Monthly
Rice Table bap sang is a collection of 80 recipes showcasing modern, Korean home cooking.
A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavours and textures of memories that she hopes to pass on to her daughter.
Within this intimate cookbook, Su guides you through her modern Korean larder, explores the
