'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humor and warmth and always a surprise. Another masterclass…' – Nikesh Shukla
'There’s a freshness and openness about Romy Gill’s books… and this love letter to India is more fresh air... an enticing mix of recipes and stories.' – Sheila Dillon
'Romy’s Punjabi and Bengali roots come together in this book to create her most vivid, unique and delicious version of home.' – Minnie Driver
Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.
