Ester: Australian Cooking

An instructive and delicious book of recipes covering Mat Lindsay's popular and widely regarded interpretation of modern or new Australian food, delivered with sass, humour and the support of widely regarded food writer Pat Nourse.

Recipes are far-reaching; high and low, slow and fast, with special emphasis on vegetables, fire and bread.

Essays on important subjects include

• How to build flavour
• Demystifying fire
• Bread and bread things
• The perfect leaf salad
• Cooking whole fish