This book provides a history of the alehouse between the years 1550 and 1700, the period during which it first assumed its long celebrated role as the key site for public recreation in the villages and market towns of England. In the face of considerable animosity from Church and State, the patrons of alehouses, who were drawn from a wide cross section of village society, fought for and won a central place in their communities for an institution that they cherished as a vital facilitator of what they termed "good fellowship". For them, sharing a drink in the alehouse was fundamental to the formation of social bonds, to the expression of their identity, and to the definition of communities, allegiances and friendships.
Bringing together social and cultural history approaches, this book draws on a wide range of source material - from legal records and diary evidence to printed drinking songs - to investigate battles over alehouse licensing and the r
