A sumptuous French cookbook that immerses readers in the incomparable cuisine of the P-gord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
Bruno Courr-s, the protagonist of Martin Walker''s internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno''s fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno''s Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region''s rich cuisine.
Brimming with truffles, pate, top quality fruit and vegetables, famed regional cheeses and wines, the P-gord is a gourmet''s paradise. Bruno''s Cookbook includes
