MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurtures them, and the people who tend, harvest and prepare them. Taking those ingredients and creating something delicious for those you love, is the highest compliment you can pay any vegetable, beast or fowl.Kith is a collection of practical, seasonal dishes mixing the traditional and the contemporary, and celebrating the extraordinary versatility of Scotland-s larder in a hundred recipes, From Grouse with beetroot and cherry, and Arbroath smokie souffle, to Squash ravioli with sage butter, and Lemon posset with caramelised white chocolate and oat crumble. It also includes a section of drinks and canapes and a section named -firm foundations- which helps to arm the home cook with a repertoire of sauces, stocks, pastry, bread and pasta, and butters and cream
