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The Glasgow Cookery Book - Centenary Edition - Celebrating 100 Years of the Do. School

Glasgow Carole Queen's College, Glasgow Caledonian University, McCallum
2009, Innbundet, Engelsk
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249,-

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"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

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