Meditteranean: Food of the Sun

From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean make the most of the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the region, and over 1400 evocative photographs will inspire and guide.