Discover a new, more dynamic and durable way to grow food in the extremes of our changing climate in The Climate Change–Resilient Vegetable Garden.Whether it’s water-usage restrictions, extended heat waves, disastrous flooding, “super weeds,” or prolonged pest lifecycles, the coming years will be filled with daunting challenges for food growers around the world. What’s a gardener to do? Author Kim Stoddart outlines
a clear path toward building resilience in your vegetable plants, your soil, and yourself.
With actionable tasks that reduce resource use, stabilize the garden’s ecosystem, and offer regenerative solutions to the most challenging issues faced by gardeners, Kim comes to the rescue with advice to help you weather these storms with ease.
Learn to:
- Foster adaptation by selectively breeding your favorite veggie varieties for local growing conditions
- Nurture bio
