''Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.'' - Nigella Lawson
''If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic'' - Olia Hercules, author of Mamushka and Kaukasis
''One flick through this book...shows the region''s cuisine take form in dazzling vibrancy'' - Foodism
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with
