A Best Book of the Year in HARPER''S BAZAAR, BBC, THE NEW YORKER, GLAMOUR, GAL-DEM and HUFFPOST
''Witty and thought-provoking'' Stylist''Blistering'' Glamour''Unusual, original and strikingly contemporary'' Guardian''Absolutely brilliant'' Ruth Ozeki''A gripping contemporary fable about embracing difference'' The Times''A wholly 21st century take on bloodsucking'' ObserverLydia is hungry. She''s always wanted to try sashimi and ramen, onigiri and udon - the food her Japanese father liked to eat - but the only thing she can digest is blood. Yet Lydia can''t bring herself to prey on humans, and sourcing fresh pigs'' blood in London - where she is living away from her Malaysian-British mother for the first time and trying to build a career as an artist - is much more difficult than she''d anticipated.
If Lydia is to find a wa
