The book presents information about insects and other pests that affect stored grains and grain products in a simple, clear language that is easily comprehensible to readers. It provides a global perspective on the topic and covers various aspects of post-harvest handling, including storage requirements and techniques, as well as different types of storage structures and containers. The book also discusses various pests that can affect stored grains, such as insects, mites, birds, rodents, and microorganisms, and provides information on fumigants and their use, as well as safety measures to prevent poisoning. Additionally, the book covers management strategies for dealing with stored grain pests. The revised edition offers readers a comprehensive overview of the progress made in the field of storage entomology and serves as a valuable source of information on the topic. The book includes multiple-choice questions at the end of each chapter to aid students in their learning, as well as color images of insects and pests to help with identification.
