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This is a book for people who want to make great-tasting meat-free dishes that the whole family will enjoy. The book’s recipes have been tested and developed in collaboration with over 50 Norwegian families – and only those that gave the very best results have made it into the book. Try popular favourites such as tacos and lasagne, Asian classics such as pad thai and green curry, and quick pasta dishes you can enjoy during the week. These are recipes anyone can master, using ingredients readily available in ordinary supermarkets.