Filled with gorgeous photography, high quality reproductions andfascinating anecdotes, this one-of-a-kind cookbook connectsgreat art with the world of food. To create the recipes in thisbook Felicity Souter delved into the lives of artists past andpresent, uncovering fascinating stories, eating habits, and culturaltraditions.Each entry consists of an appetizer, main, side, dessert, ordrink that visually echoes the artwork and reflects the culinaryconnection to its artist. More than fifty masterpieces from anenormous array of genres and periods include works by MarinaAbramovic, Jean-Michel Basquiat, Georgette Chen, SalvadorDal-Jacob Lawrence, Man Ray, Henri Matisse, Georgia O-Keeffe,and Jackson Pollock. Sumptuous illustrations reveal a strikingresemblance between recipe and artwork. An abstract Lee Krasnerpainting is transformed into a colorful mixed vegetable salad; anoval-shaped Barbara Hepworth sculpture into a crusty loaf ofbread; a snowy Monet haystack into a sugar-dusted breakfast
